Sharing Thanksgiving Traditions – Part 2

Today’s recipes are the side dishes that help put the finishing touches on a great Thanksgiving meal. Below is one of the recipes I posted on my other blog 2 Sweet Obsession as well as a link to the full post.


Aunt Deb’s Cranberry-Orange Sauce

PREP TIME: 1 HOUR                      MAKES: 8 SERVINGS                  
  • 1 bag (12 0z.) of fresh cranberries
  • 1 1/3 cup of sugar
  • 1 tbsp of finely shredded orange peel
  • 1/4 cup of water
  • 2 tbsp of lemon juice
  • 1/4 cup of orange juice
  • In a non-reactive 4 quart saucepan mix cranberries, sugar, orange peel, water and lemon juice.
  • Cook over medium-low heat stirring frequently until the jiuces start to flow and sugar is dissolved.
  • Increase heat to medium and let simmer for 6 – 8 minutes longer, stirring occasionally until the cranberries pop.
  • Stir in the orange juice.
  • Refrigerate for about 1 hour or until cooled.

For the complete post from 2 Sweet Obsession click here.


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